Employer: Taj Hotels & Resorts
Industry: Hospitality and Tourism
Location: Hyderabad AP, India
- Technical Knowledge Knowledge about food and beverage service, including cuisines, alcoholic and non alcoholic beverages and their service (desirable)
- Basic F&B tasks like greeting , seating , offering menus, pouring water, clearance etc.
- Social etiquette
- Telephone etiquette Skills
- Ability to interact with guests of varied cultural, social and ethnic origins.
- Ability to be poised and composed in different situations.
- Ability to exude warmth and hospitality even in the face of difficult and trying situations.
- Ability to converse comfortably on a wide range of topic.
Experience : 0 – 3 Years